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Cheesecake Japones
Un bizcochuelo súper esponjoso que tiembla más que avión con turbulencia. Esta receta siempre me pareció interesante, muy copada y quería probarla. Finalmente me anime, reconozco que la primer receta que use no era buena y salió mal, pero seguí dándole forma y encontré la correcta! La saqué del perfil de @cocina_japonesa_yuta y me quedó buenísima. Recomiendo comerlo tibio que es cuando mas se luce su presentación y sabor! Aunque también puede consumirse frió y va perfecto.
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