tzatziki-butterbeans
A deep, slow-simmered meal built for serious comfort. Spicy harissa, sweet tomatoes and soft creamy beans come together in one rich casserole, finished with a cooling vegan dill tzatziki that balances every spoonful. Serve it bubbling hot with crusty bread and extra dill for scooping. This is weeknight food that eats like a weekend dish.
Ingredients
olive oil
6 garlic cloves, finely chopped
500 g cherry tomatoes
🔒 The full recipe is members-only
48 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo