spicy-'tuna'-sushi-bake-(vegan)
The viral sushi bake everyone’s been obsessed with – but make it vegan, high-protein, and made just for one. It’s everything you love about spicy tuna rolls, baked into a creamy, warm, crispy-edged dish that’s way too easy to eat in one sitting. Trust me, once you make this version, the hype will finally make sense.
Ingredients
1 cup sushi rice
2 tbsp rice vinegar
0.5 block super firm tofu
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