crispy-fire-cracker-coconut-shrimp
A spicy take on Teagan's Half Baked Harvest coconut shrimp. Be sure to try the Colorpop Bee Pollen Honey Mustard or Lavender-Garlic aioli for dipping!
Ingredients
16 oz shrimp, tail on
1 cup white quinoa
1.5 cups Panko bread crumbs (or GF)
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