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homemade-mustard

homemade-mustard

This homemade mustard is bold, flavorful and incredibly easy to make. With simple ingredients and no additives, it delivers a smooth texture and a perfectly balanced sweet and tangy taste. Once you try making mustard at home, you’ll never want to go back to store bought versions. Perfect for sandwiches, dressings or marinades.

Ingredients

100 g mustard seeds (3.5 oz)
150 ml vinegar for boiling (1 cup)
1 tbsp honey

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