hawaiian-scotch-eggs
Hawaiian Scotch Eggs are a tropical twist on the classic Scotch eggs, featuring succulent pulled pork stuffed inside juicy mango cups and wrapped in a crispy bacon weave. The combination of sweet mango, smoky pulled pork, and savory bacon creates a mouthwatering treat perfect for grilling or smoking. Slathered in mustard and seasoned with a delicious pork rub, these Hawaiian Scotch Eggs will be a hit at your next barbecue or gathering.
Ingredients
For Pulled Pork:
4 lbs (approx. 1.8 kg) pork butt or shoulder
0.25 cup yellow mustard
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