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Homemade Stracciatella (burrata Hearts)
Stracciatella from scratch. Stracciatella is the desirable filling in Burrata. It’s so easy to make if it’s not accessible in your local grocery store or if you’re in a pinch. It’s best to cover and let sit in the fridge overnight before using—otherwise, give it at least 2 hours to chill. Tastes phenomenal on a classic pepperoni slice. Enjoy! This recipe will make about 3/4-1 Cup of Stracciatella. As a Pizza topping about 3-4 small servings.
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