homemade-stracciatella-(burrata-hearts)
Stracciatella from scratch. Stracciatella is the desirable filling in Burrata. It’s so easy to make if it’s not accessible in your local grocery store or if you’re in a pinch. It’s best to cover and let sit in the fridge overnight before using—otherwise, give it at least 2 hours to chill. Tastes phenomenal on a classic pepperoni slice. Enjoy! This recipe will make about 3/4-1 Cup of Stracciatella. As a Pizza topping about 3-4 small servings.
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