Hearthly Recipes Sign inJoin

Home » Vault » Potato Galette with Smoked Salmon and Dill Creme Fraiche

Potato Galette with Smoked Salmon and Dill Creme Fraiche

Potato Galette with Smoked Salmon and Dill Creme Fraiche

by supamart 13 ingredients 7 steps

A crispy potato galette is dressed with smoked salmon and dill crème fraiche for a fabulously delicious meal.

Ingredients

For the Galette
1.5 kg potatoes, peeled and sliced thinly (use a mandolin if you have one)
120 g unsalted butter
You're previewing 3 of 13 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault