potato-galette-with-smoked-salmon-and-dill-creme-fraiche
A crispy potato galette is dressed with smoked salmon and dill crème fraiche for a fabulously delicious meal.
Ingredients
For the Galette
1.5 kg potatoes, peeled and sliced thinly (use a mandolin if you have one)
120 g unsalted butter
🔒 The full recipe is members-only
10 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo