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Chupe de Pescado Con Ceviche Fish Chowder with Ceviche

Chupe de Pescado Con Ceviche Fish Chowder with Ceviche

by chefrodrigofernandini 38 ingredients 10 steps

Este chupe de pescado es pura tradición marina peruana, con su base cremosa y poderosa de chilcano, zapallo y leche. Pero aquí le damos el giro: lo servimos con un ceviche encima, como hacen los más bravos en la costa. Contrastes, texturas y puro sabor. [This fish chowder is pure Peruvian maritime tradition, with its creamy and powerful base of chilcano, pumpkin and milk. But here we give it a twist: we serve it with a ceviche on top, as the bravest do on the coast. Contrasts, textures and pure flavor.]

Ingredients

Para el chupe:
1 litro de fondo de pescado (chilcano concentrado)
300 g de zapallo macre en cubos
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Method

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