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chupe-de-pescado-con-ceviche-fish-chowder-with-ceviche

chupe-de-pescado-con-ceviche-fish-chowder-with-ceviche

Este chupe de pescado es pura tradición marina peruana, con su base cremosa y poderosa de chilcano, zapallo y leche. Pero aquí le damos el giro: lo servimos con un ceviche encima, como hacen los más bravos en la costa. Contrastes, texturas y puro sabor. [This fish chowder is pure Peruvian maritime tradition, with its creamy and powerful base of chilcano, pumpkin and milk. But here we give it a twist: we serve it with a ceviche on top, as the bravest do on the coast. Contrasts, textures and pure flavor.]

Ingredients

Para el chupe:
1 litro de fondo de pescado (chilcano concentrado)
300 g de zapallo macre en cubos

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