gluten-free-carrot-cake-cupcakes
Gluten-Free Carrot Cake Cupcakes are an amazing dessert that is made with a blend of spices giving these muffins a ton of flavor. Topped off with a dairy-free soft cream cheese frosting.
Ingredients
0.5 cup vegan butter
4 eggs
3 cups shredded carrots
🔒 The full recipe is members-only
28 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo