cherry-tomato-spaghetti-with-fried-chicken-cutlet
This dish brings together two of my favorite things: spaghetti in a rich tomato and garlic sauce paired with crispy fried chicken. It’s a nostalgic nod to my childhood, where a simpler version of this meal was always a favorite. Now, I’ve added a few elevated elements to create the perfect balance of flavors that feels both comforting and special.
Ingredients
0.5 lb Spaghetti or Capellini
1.5 cups cherry tomatoes, halved
1 teaspoon chili flakes (optional)
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