millefoglie-with-ricotta-and-chocolate-chips
Crisp, flaky layers of puff pastry filled with a light and creamy ricotta filling sprinkled with mini chocolate chips — this Millefoglie with Ricotta and Chocolate Chips is a dreamy Italian dessert that’s simple, elegant, and irresistibly delicious. Perfect to make ahead and serve chilled.
Ingredients
16 oz (450 g) full fat ricotta cheese
1 puff pastry sheet (about 357 g), rolled out to 9 x 15 inches
2 tablespoons honey
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