creamy-peppercorn-pasta
Creamy peppercorn sauce has this great balance - shallots add a bit of sweetness, the cognac gives depth, and the peppercorn brings just the right bite. It’s rich and satisfying, like something you'd get at a good restaurant but easy to make at home.
Ingredients
For the pasta & sauce:
8 ounces pasta (I used Tortiglioni)
1 medium shallot, finely chopped
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