roasted-butternut-squash
This Roasted Butternut Squash with Parmesan and Honey is a simple yet flavorful dish, perfect for fall. The butternut squash becomes tender and slightly caramelized in the oven, while the parmesan adds a cheesy, golden crust. A touch of honey enhances the natural sweetness, balanced by the warmth of paprika and garlic powder. Finished with fresh parsley, this savory-sweet dish makes a wonderful side for any meal or a light vegetarian main. It's an easy, delicious way to enjoy the seasonal flavors of butternut squash.
Ingredients
1 whole butternut squash, peeled and sliced into 1 cm thick pieces
2 tbsp butter, melted
50 g parmesan cheese, grated
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