easy-tomato-and-sardine-salad-arepas
This Tomato and Sardine Arepas recipe delivers a simple Venezuelan-inspired salad filling of flaky sardines, fresh tomatoes, and onion rings dressed lightly in olive oil and vinegar. It’s quick, budget-friendly, and packed with fresh umami, ideal for everyday lunches.
Ingredients
2 cups harina PAN (precooked cornmeal)
Butter or oil for cooking
2 tbsp olive oil
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