← Back to recipes

whole-moong-chilla-rolls

Moong Chilla Roll is a popular vegetarian dish in India, made from moong beans (split green gram). The beans are soaked, ground into a batter and then cooked on a griddle to make thin, crepe-like pancakes. The pancakes are then rolled up with a filling of spices, vegetables, and herbs to create a delicious and nutritious snack or meal. Moong Chilla Rolls are often served with chutney or sauce or dressing and can be enjoyed as a breakfast, lunch, or dinner dish. It's a healthy option for those looking to incorporate more plant-based foods into their diet and is considered a staple in many Indian households. ENJOY!!!

Ingredients