triple-layer-espresso-chocolate-mousse-cake
The very best Triple Chocolate Espresso Mousse Cake. Rich cashews blended into an extra smooth and creamy vegan chocolate mousse and spread over a gluten-free chocolate cake-like crust. Then chilled until firm, and topped with sweet dark chocolate. This is 3 layers of rich and creamy chocolate all made with real food ingredients.
Ingredients
2 cups raw cashews
0.5 cup maple syrup
1 cup canned full fat coconut milk
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