Home » Vault » Tortitas de Choclo Con Tartar de Pescado En Salsa Acevichada Corn Pancakes with Fish Tartare in Ceviche Sauce
Tortitas de Choclo Con Tartar de Pescado En Salsa Acevichada Corn Pancakes with Fish Tartare in Ceviche Sauce
Este plato es una entrada o piqueo sofisticado y lleno de sabor peruano. Consiste en unas delicadas y esponjosas tortitas hechas a base de choclo fresco licuado, que se fríen hasta quedar doradas y crujientes por fuera. Sobre esta base dulce, se monta un tartar de pescado fresco del día, cortado en cubos y marinado al momento con limón, culantro y ají limo. El elemento que une todo es una cremosa y potente salsa acevichada, una emulsión tipo mayonesa hecha con los aromas clásicos del ceviche: ají, apio, kion y limón. Es un bocado que explota en la boca con múltiples texturas y sabores. [This dish is a sophisticated appetizer or snack, full of Peruvian flavor. It consists of delicate and fluffy pancakes made from blended fresh corn, which are fried until golden and crispy on the outside. On this sweet base, a tartare of fresh fish of the day is mounted, cut into cubes and marinated on the spot with lemon, coriander, and ají limo. The element that brings everything together is a creamy and powerful ceviche-style sauce, a mayonnaise-like emulsion made with the classic aromas of ceviche: chili, celery, ginger, and lemon. It's a bite that explodes in the mouth with multiple textures and flavors.]
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