black-pepper-beef
Today let's make another one of the classic Chinese take-out favourites, Black Pepper Beef! Tender beef slices and vegetables coated in the savoury sauce with a nice kick from black pepper are absolutely delicious. You might just need that second bowl of rice after all. If you have low spice tolerance, feel free to reduce amount of black pepper!
Ingredients
1/3C rice wine
1 tbsp soy sauce
1 bell pepper
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