simple-savoury-eggplant-recipe
Eggplants can be tricky to cook, and they generally take more time than you would think. The extra step of scoring and salting can make a big difference on how the eggplant cooks! Remember, miso can be quite salty, so you don’t need very much! A little goes a long way!
Ingredients
For the Eggplant
Eggplant
For the Miso Glaze
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