creamy-butter-bean-and-tomato-soup
If you’re looking for a creamy, cosy bowl of goodness that you can make in 10 minutes, you’ve just found the one. A dollop of vegan cream cheese mixed with the cherry tomato juice and the butterbean aquafaba magically turns into a delicious velvety broth. Recipe by: @bunchuk
Ingredients
2 x 400g Tins Of Butter Beans
2 tbsp Vegan Cream Cheese
300 g Cherry Tomatoes
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