charred-peppers-with-marinated-feta-and-tzatziki
My Charred Peppers with Marinated Feta and Tzatziki are a great easy appetizer for outside summer entertaining. Cute little baby bell peppers thrown on the grill and cooked until charred, then tossed with garlic herb marinated feta cheese. Serve the peppers and cheese alongside creamy tzatziki sauce with soft pita or grilled bread. Enjoy warm or cold, this appetizer is delicious any way you serve it.
Ingredients
1 block (6 ounces) feta, cut into 1/2 inch cubes
1 pound baby bell peppers
1.5 cups Tzatziki sauce
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