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Enchiladas Piquantes aux Haricots Noirs

Enchiladas Piquantes aux Haricots Noirs

by emmanuellebrien 19 ingredients 8 steps

Ingredients

375 ml (11/2 tasse) de passata (coulis de tomates broyées)
1 boîte de 156 ml (51/2 oz) de pâte de tomates
0.5 à 1 piment chipotle à la sauce adobo, égoutté (ex.: La Costena)
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