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cranberry-sauce

Some people shy away from cranberry sauce, and it's likely because they've never tasted cranberry sauce that's truly made well. Cranberries, by their nature, are tart little fellows that need a bit of help to reach their full potential. This recipe transforms cranberries into something truly special, allowing them to earn their rightful spot on your palate. When I make this cranberry sauce, there's rarely any left—it's that good. It deserves a special place on your Thanksgiving and Christmas dinner tables. But don't just reserve it for dinner! This cranberry sauce pulls double duty and is fantastic at breakfast, too. Try it on oatmeal, in a smoothie, or on top of some yogurt with a few walnuts or pecans stirred in. What ever you do, just try it!

Ingredients