vegan-orange-tofu
Sticky, zesty, and seriously addictive. Crispy tofu bites get coated in a glossy orange sauce that’s sweet, savoury, and has just the right kick of ginger and garlic. It’s everything you love about takeout, made easy at home. Serve it with rice, steamed broccoli, and a sprinkle of sesame seeds to seal the deal.
Ingredients
block tofu, patted dry and cubed (about 400g)
garlic cloves, grated (about 5g)
1 cup orange juice (240ml)
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