shepherd's-pie-with-gnocchi
A fusion of British and Italian cuisine, this recipe combines the hearty flavors of a traditional shepherd's pie with the soft, pillowy texture of gnocchi. Topped with parmesan cheese, it's a deliciously unique take on two classic dishes.
Ingredients
1 lb ground lamb
1 yellow onion (1 cup diced)
1 med carrot (1/2 cup diced)
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