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Venezuelan Cornmeal Dumplings or Bollos Pelones

Venezuelan Cornmeal Dumplings or Bollos Pelones

by keymav ⏱ 1 hr 25 min 25 ingredients 11 steps

Wrapped in cornmeal dough and smothered in sauce, this Venezuelan dish is out of this world. These are called Bollos Pelones.

Ingredients

For the Dough
2 cups pre cooked white cornmeal (Harina P.A.N.)
2.5 cups warm water or vegetable bouillon / stock
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Method

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