venezuelan-cornmeal-dumplings-or-bollos-pelones
Wrapped in cornmeal dough and smothered in sauce, this Venezuelan dish is out of this world. These are called Bollos Pelones.
Ingredients
For the Dough
2 cups pre cooked white cornmeal (Harina P.A.N.)
2.5 cups warm water or vegetable bouillon / stock
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