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Mixing fresh herbs and dairy products always feels right, the combination of colors, smells, and flavors just works so well together. This Alfredo sauce brings a minor but really fun twist to an all-time favorite. The shallots complement the garlic, the white wine adds a bit of acidity, and herbs are always a great addition. All this comes together in an elevated Alfredo that makes dinner feel like restaurant-quality but with little effort.
Ingredients
0.5 pound pasta
1 cup heavy cream
0.75 cup Parmesan cheese, grated (reserve some for serving)
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