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Manchapecho (carapulcra Con Sopa Seca) Manchapecho (carapulcra with Dry Soup)

Manchapecho (carapulcra Con Sopa Seca) Manchapecho (carapulcra with Dry Soup)

by chefrodrigofernandini 62 ingredients 28 steps

Sopa seca estilo chinchano con todo el sabor del cerdo peruano 🇵🇪 Uso brazuelo para jugosidad y pierna para ese bocado magro que se disfruta hasta el final. Sabrosa, aromática y 100% nuestra. [Dry soup in Chinchano style with all the flavor of Peruvian pork 🇵🇪 I use shank for juiciness and leg for that lean bite that is enjoyed until the end. Tasty, aromatic and 100% ours.]

Ingredients

1 Receta : Carapulcra Chinchana:
800 g de Carne de Cerdo (brazuelo o pierna en trozos)
250 g de Papa Seca
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Method

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