pistachio-mousse-in-a-cone
Pistachio mousse in a cone with just 4 ingredients in 5 minutes. No churn. Just frozen fluff! The creamiest thing you’ll freeze this summer and it’s not even ice cream. Save this for your next heatwave. Fun fact: Aegina pistachios are considered among the best in the world and they’re Greece’s first product with PDO (Protected Designation of Origin) status!
Ingredients
400 ml heavy cream
1 can (400g) sweetened condensed milk
3 –4 tbsp pistachio cream
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