one-pot-4-cheese-caprese-mac-and-cheese
A cozy, summery bake that’s all about melty cheese, ripe tomatoes, and fresh basil. Short cut pasta, four kinds of cheese…including creamy Brie, basil pesto, and a mix of tomatoes. All stirred together to create the creamiest mac and cheese that’s finished off with garlicky Ritz cracker crumbs. Throw it in the oven for a cheesy baked mac and cheese that’s perfect for summer nights, but equally great for transitioning into fall.
Ingredients
1 pound your favorite short cut pasta
1 cup sharp white cheddar cheese
1 cup mozzarella cheese
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