ricotta-gnocchi-with-herby-mushrooms-and-sage-browned-butter
This Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter makes for the perfect September dinner. Making gnocchi at home is easy with this recipe using ricotta cheese. It’s light, pillowy, and tossed with golden caramelized mushrooms in a delicious nutty sage browned butter sauce. Serve this quick-cooking gnocchi topped with plenty of cheesy garlic breadcrumbs. Every bite is layered with delicious, warming flavors. The perfect way to spend a relaxing night in the kitchen with family and friends.
Ingredients
2 tablespoons extra virgin olive oil
16 ounces whole milk ricotta cheese
all purpose flour
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