crispy-italian-style-pasta-salad
If you’ve never crisped pasta in the air fryer and tossed it into a creamy salad, this is your sign. It’s crunchy, fresh, high in protein, and way more satisfying than a regular pasta bowl. You get crispy edges, juicy tomatoes, herby tofu “chicken,” and a creamy lemony dressing all in one bite — and it actually keeps you full.
Ingredients
1 tofu “chicken” (type “Crispy Vegan Tofu Chicken” in the search bar for the full recipe)
3 oz (85g) dry chickpea pasta
Olive oil spray
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