skillet-creamy-chicken-and-parmesan-gnocchi
This Skillet Creamy Chicken and Parmesan Gnocchi is the perfect cold-weather dinner – quick, easy, warming, and delicious! Pan-seared seasoned chicken in a kale and white wine creamy sauce. Cooked together with mini potato gnocchi for a complete dinner that’s made in just one-pan on the stovetop. Truly one of those all-in-one dinners that everyone at the table will love. It’s delicious, especially when served with bread and a side salad. Such a cozy one-pot dinner with rich, comforting flavors.
Ingredients
6 boneless chicken breasts or thighs
4 slices thick cut bacon
2 tablespoons salted butter
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