fermented-buckwheat-bread
Buckwheat groats and water are all you need to make this incredibly easy fermented buckwheat bread. This yeast-free, vegan and gluten-free bread is incredibly easy to make, it’s soft and moist and healthy too! This is surely going to become your new favourite recipe!
Ingredients
350 g (2 cups) raw buckwheat groats
250 g (1 cup) water
Salt and seeds (optional)
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