honey-lime-chili-chicken-bowls.
Chili lime-seasoned chicken is roasted on a sheet pan with peppers and onions and served bowl-style with rice, slices of avocado, cilantro, and a dollop of yogurt (or sour cream)! To finish, drizzle each bowl with my honey-lime vinaigrette. This is the simplest dinner to make and comes together in under 45 minutes.
Ingredients
1.5 pounds boneless chicken breasts or thighs
2 bell peppers, sliced
0.3333333333333333 cup salsa verde
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