pappardelle-bolognese
Fresh handmade pappardelle tossed in a slow-simmered beef ragù made with crushed San Marzano tomatoes, red wine, and aromatic soffritto. The sauce is gently reduced with chicken stock to create depth and balance, allowing the richness of the beef to shine without heaviness.
Ingredients
300 g 00 flour
3 large eggs
2 tbsp extra virgin olive oil
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