peaches-and-cream-pretzel-pie.
Sweet, buttery, salty, and oh so creamy, this is the best Peaches and Cream Pretzel Pie. The crust is a mix of salty crushed pretzels, sweet honey, and a bit of butter. The cream filling is made with four base ingredients…heavy cream, crème fraîche, vanilla, and a touch of sugar. The filling is spooned into the salty crust and topped with in-season honeyed peaches.
Ingredients
1.5 cups finely ground salted pretzel crumbs
1.5 cups heavy cream
2 tablespoons raspberry jam or preserves
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