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lebkuchen-icing

Originally used on cakes for royal events and weddings due to the cost of confectioner's sugar (powered sugar), today this a very cheap and easy recipe perfect for decoratively icing cakes or cookies. Serving Suggestions: Can be used to white ice cakes and cookies. Add food coloring to make colored icing. Use a pastry bag to apply designs. Hint: Make a bigger batch and put it in an airtight container. It will last for a long time refrigerated and even longer frozen.

Ingredients

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