spicy-ramen-noodles
A quick and easy meal where I use whatever veggies I could find with the peppers and alliums I have on hand! I grew up eating instant ramen noodles. This is my relatively healthier and more flavorful version of a childhood favorite. Cheers!
Ingredients
ramen noodles
6 cups water
1 block firm tofu, cut into 1/2” cubes
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