strawberry-bourbon-crisp
This Strawberry Bourbon Crisp is overflowing with sweet strawberries, strawberry jam, and a double amount of maple butter cookie-crisp on top. This easy fruit crisp is the perfect way to enjoy the late spring and summer berries. The fruit is sweet and juicy. While the topping is swirled with notes of brown butter and sweetened with warming maple (plus the smallest amount of brown sugar). It’s perfectly crisp and great with vanilla ice cream on top.
Ingredients
6 cups fresh or frozen strawberries, halved (about 3 pounds)
0.5 cup old fashioned oats
4 tablespoons (1 1/2 sticks) cold salted butter, cubed
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