iced-grapefruit-yogurt-cake
This easy-to-make, gluten-free winter cake melts in your mouth. Doughy grapefruit loaf cake with just the right amount of fresh winter grapefruit, sweetened with honey, and made with almond flour. It’s extra special with a thick and creamy gingery grapefruit icing that really finishes the cake off.
Ingredients
2.25 cups superfine almond flour
1.75 cups powdered sugar
2.25 cups superfine almond flour
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