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butifarras-y-aji-sausages-and-chili

butifarras-y-aji-sausages-and-chili

Una receta tradicional de butifarras y ají, un plato típico de la región costeña de Colombia. Esta receta incluye la preparación de las butifarras y el ají criollo acevichado. [A traditional recipe for butifarras and chili, a typical dish from the coastal region of Colombia. This recipe includes the preparation of the butifarras and the ceviche-style native chili.]

Ingredients

500 g pierna de cerdo molida
500 g carne de res molida
5 dientes de ajo

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