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Scallop Stuffed Jalapenos

Scallop Stuffed Jalapenos

by jortskitchen ⏱ 1 hr 10 ingredients 17 steps

Scallops Stuffed Jalapenos with Honey Glaze is a delectable appetizer that combines the richness of small scallops, the heat of charred jalapenos, and the savory touch of bacon. The jalapenos are carefully torched to remove the skin, revealing a smoky flavor, and then cored to create a pocket for the tender scallops. Each jalapeno is wrapped in bacon, adding a crispy and savory element to the dish. After baking or smoking to perfection, the stuffed jalapenos are generously coated with a glaze made from garlic, soy sauce, rice vinegar, hoisin, and honey. This glaze infuses the dish with a delightful balance of sweet and tangy notes, bringing out the best of each ingredient. The final touch of toasted sesame seeds adds a delightful nuttiness and enhances the presentation. The result is a mouthwatering bite-size treat with a harmonious blend of flavors, textures, and a pleasant kick of heat. Scallops Stuffed Jalapenos with Honey Glaze are perfect for serving at gatherings or as a delightful indulgence any time you crave a sensational fusion of tastes.

Ingredients

12 large jalapenos
30 small scallops
12 strips of bacon
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Method

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