triple-mushroom-truffle-risotto
Italian food is always a solid choice for a special dinner, and with Valentine’s Day coming up, I figured it’s the perfect time to share my three-mushroom risotto recipe. The mix of mushrooms brings deep, earthy flavors, and a drizzle of truffle oil at the end adds just the right touch.
Ingredients
2 shallots, finely chopped
2 cloves garlic, minced
4 tbsp olive oil, divided
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