vegan-egg-fried-rice
Leftover rice? Don’t even think about tossing it out. This Vegan Egg Fried Rice is here to save the day and your dinner plans. It’s quick, packed with flavor, and proof that tofu can do way more than you think. Plus, it’s got that chili crisp kick we all love.
Ingredients
1 block tofu, pressed and crumbled (about 400g)
1 tbsp chili oil (15ml)
3 Leftover rice (enough for servings, about 3 cups)
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