homemade-burrito-meal-prep
Making burritos at home and ahead of time makes for an easy, healthy, and affordable lunch that you can take anywhere! These come out to about $2 per burrito, and you can customize them any way you want. Here I use shredded chicken and crumbled tofu as my main protein sources. These will stay fresh up to 5 days in the fridge and can be stored up to 6 months in the freezer. Hope you give these a try and enjoy!
Ingredients
1 large burrito wrapper
0.5 cup cooked white rice
0.5 cup cooked black beans
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