bursting-blueberry-lemon-thyme-tarts
Bursting with fresh spring flavor, these Blueberry Lemon Thyme Tarts are just what we need right now. Made with a flaky puff pastry dough, fresh berries, sweet honey, lemon, thyme, and a touch of vanilla. These cute and easy tarts are beyond delicious, super simple, and extra pretty. Bonus…you can swap the blueberries for your favorite berry, or use a combo of fresh or frozen berries! Either way, you can’t go wrong with these mini blueberry tarts. Serve with vanilla ice cream for the ultimate berry-filled pastry.
Ingredients
2.75 cups fresh or frozen blueberries
1 sheet frozen puff pastry, thawed
1 egg, beaten
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