pepper-and-cherry-tomato-white-pizza.
Peak pepper + cherry tomato season means white pizza night. We make a quick, garlicky peperonata on the stove so the veggies bake up sweet and jammy—not watery. It’s simple, colorful, and perfect for an easy late-summer dinner (and it slides right into fall, too).
Ingredients
extra virgin olive oil
2.5 bell peppers, sliced
0.5 lb pizza dough, homemade or store bought
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