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Charred Lemon and Fried Parsley Compound Butter
This Charred Lemon and Fried Parsley Compound Butter is the ultimate finishing touch for elevating pan-seared steaks or delicate fish fillets. By dry-roasting the lemons in a screaming-hot skillet, their sharp, raw acidity transforms into a deep, smoky, and complex caramelized syrup. Folding in flash-fried parsley adds an unexpected, shatter-crisp texture that contrasts perfectly with the rich, airy whipped dairy. It’s a visually stunning, high-impact finish that melts into a glossy, restaurant-quality sauce right on the plate.
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